九七人妻免费观看_老外眼中的中餐

老外眼中的中餐
	發(fā)起人：eging3　　回復數：1　　瀏覽數：7440　　最后更新：2022/9/28 19:37:51 by nihaota

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2019/5/27 16:28:43

[只看該作者] #1

eging3

角　　色：管理員
發(fā) 帖數：1914
注冊時(shí)間：2015/7/22

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老外眼中的中餐

Chinese

people

are

, quite

rightly

, proud

of

their

food

.However

, when

foreigners

like

Britons

and

Americans

think

of

Chinese

food

, their

impression

of

it

is

different

to

what

you

might

think

.

中餐理所當然一直是中國人的驕傲。然而，當諸如英、美等西方國家的人提起中餐時(shí)，他們的想法可能會(huì )出乎你的意料。

Growing

up

in

the

UK

, the

Chinese

food

I

was

used

to

eating

was

food

I

now

recognize

as

being

from

Guangdong

. For

example

, a

typical

dish

I

would

order

growing

up

would

be

pork

in

sweet

and

sour

sauce

, probably

with

some

rice

and

spring

rolls

on

the

side

. This

is

the

type

of

food

we

generally

eat

because

most

Chinese

immigrants

to

the

UK

have

come

from

Guangdong

.

我從小在英國長(cháng)大，現在才知道原來(lái)常吃的中餐其實(shí)是粵菜。比如我常點(diǎn)的經(jīng)典菜糖醋排骨，可能還配有米飯和春卷。我們通常吃的就是這類(lèi)中餐，因為大多移民英國的中國人都來(lái)自廣東。

You

can

tell

, because

when

most

British

people

try

to

imitate

the

sound

of

Chinese

, they

actually

imitate

the

sound

of

*Cantonese

– hearing

*Mandarin

Chinese

is

sometimes

a

shock

to

British

people

who

have

grown

up

thinking

it

sounds

completely

different

!

這個(gè)你可以聽(tīng)出來(lái)，因為大多數英國人所模仿的漢語(yǔ)發(fā)音實(shí)際上是粵語(yǔ)——有時(shí)，土生土長(cháng)的英國人聽(tīng)到普通話(huà)會(huì )很吃驚，因為跟粵語(yǔ)相差太遠。

British

attitudes

to

Chinese

food

may

be

changing

, though

.

然而，英國人對中餐的態(tài)度也許正在發(fā)生改變。

Chinese

-American

chef

Ken

Hom

has

been

on

British

TV

for

30 years

, and

he

told

BBC

Food

: “Chinese

food

at

the

beginning

of

the

80s

(in

the

UK

) was

sweet

and

sour

pork

, mainly

. Most

Brits

had

a

very

*stereotypical

view

of

Chinese

food

… Now

you

are

seeing

more

regional

Chinese

food

from

Sichuan

, Hunan

and

other

areas

of

China

. It

is

no

longer

just

Cantonese

food

.”

美籍華人廚師譚榮輝已在英國電視熒屏活躍了30年，他對英國廣播公司美食頻道說(shuō)：“80年代初英國的中餐清一色的糖醋排骨。當時(shí)，大多數英國人對中餐的看法就是刻版化的粵菜……但現在英國已經(jīng)可以看到類(lèi)似川菜、湘菜等更多中國地方菜系了。已經(jīng)不再只是粵菜的天下了?！?/font>

Similarly

, to

most

Americans

, Chinese

food

doesn't

go

too

far

past

orange

chicken

and

fortune

cookies

, but

more

regional

cuisines

are

becoming

successful

, especially

in

big

cities

like

New

York

.

同樣，對大多美國人來(lái)說(shuō)，中餐依舊擺脫不了陳皮雞和幸運餅的印象，但更多的地方菜系已經(jīng)在紐約這樣的大城市扎穩腳跟。

Attitudes

have

not

quite

changed

completely

, though

. Many

foreigners

who

live

in

China

will

be

familiar

with

this

question

from

a

relative

back

at

home

: “Have

they

given

you

dog

yet

?” Yes

,perhaps

because

people

still

know

too

little

about

Chinese

culture

, many

people

believe

that

Chinese

people

love

to

eat

dog

meat

. And

of

course

, some

people

do

eat

dogs

, which

to

Americans

is

like

“eating

a

member

of

one's

family

” according

to

Vision

Times

.

然而，人們對中餐的看法并沒(méi)有徹底改觀(guān)。許多生活在中國的老外經(jīng)常會(huì )聽(tīng)到家里的親戚這樣問(wèn)：“你吃過(guò)狗肉了嗎？”是的，也許因為人們對中國文化還是了解太少，許多人依舊認為中國人喜歡吃狗肉。當然，有些人確實(shí)吃。視覺(jué)時(shí)代稱(chēng)，吃狗肉對美國人來(lái)說(shuō)就像“吃掉一個(gè)家庭成員”。

Also

, Chinese

people

eat

many

other

things

people

in

the

West

do

not

–chicken

claws

, duck

heads

and

some

animals'

organs

.

當然，中國人也吃許多西方人不吃的東西——雞爪，鴨頭和某些動(dòng)物器官。

But

what

do

foreigners

think

when

they

come

to

China

and

taste

real

Chinese

food

? You'll

be

glad

to

know

that

in

my

experience

, the

impressions

have

been

very

good

.

但是，當外國人來(lái)到中國，品嘗真正的中餐時(shí)，他們作何感想？告訴你一個(gè)好消息，我個(gè)人對中餐的印象非常好。

My

personal

favorite

cuisine

is

Yunnan

food

, and

every

foreigner

I've

eaten

it

with

has

been

amazed

by

the

different

spices

and

flavors

when

they've

tried

it

.

我個(gè)人最喜歡的是云南菜，和我一起吃過(guò)云南菜的每個(gè)外國人都對云南菜獨特的配料和味道贊不絕口。

Everyone

, that

is

, except

my

friend

who

lived

in

Yunnan

for

a

year

, who

says

she

still

hasn't

had

“proper

Yunnan

food

” since

. That's

the

problem

when

you

finally

eat

real

Chinese

food

–you

become

picky

!

真的是每個(gè)人，除了我那個(gè)已經(jīng)在云南待了一年的朋友。她堅稱(chēng)自己還沒(méi)有吃到“正宗的云南菜”。這就是當你吃過(guò)真正的中餐后才會(huì )有的問(wèn)題——你的嘴變得太挑了！

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