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最高檔的員工餐廳
	發(fā)起人：eging4　　回復數：1　　瀏覽數：3790　　最后更新：2022/9/28 21:29:25 by nihaota

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eging4 發(fā)表于 2017/3/27 11:12:33

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最高檔的員工餐廳

What perks do you look for in a workplace? Perhaps a gym, maybe ping-pong tables, or how about free fruit?

你會(huì )為怎樣的工作環(huán)境加分？帶健身房，帶乒乓球臺，還是提供免費的水果？

A subsidised canteen is often popular too, but only if the food is actually good.

公司提供補貼的食堂也不錯，只要給的食物足夠好吃。

But what if your office actually had a secret kitchen serving up high-quality food to the executives?

但假如你的公司里有個(gè)秘密的食堂，專(zhuān)門(mén)為高管們準備美味的菜肴，那會(huì )怎樣呢？

For that is exactly what happens at financial services company Morgan Stanley.

這的的確確發(fā)生在摩根斯坦利金融服務(wù)公司里。

Acclaimed chef JJ Johnson used to run the executive kitchen in Morgan Stanley’s New York office on Broadway, and has revealed to Eater just what it was like.

名廚JJ?約翰遜曾經(jīng)在摩根斯坦利位于百老匯的辦公室里運營(yíng)過(guò)服務(wù)高管的餐廳，他向Eater網(wǎng)站透露了關(guān)于這個(gè)餐廳的信息。

With a menu that changed daily and 15 people working in the kitchen, he says it was just like running a high-end restaurant.

他說(shuō)，那就像是運營(yíng)一個(gè)真正的高檔餐廳，菜單每天都更新，廚房里有多達15名人手。

Unlike many work canteens which serve up basic dishes like lasagne, burgers and fish and chips, the food at Morgan Stanley’s secret restaurant is of the utmost quality - Iberico pork, foie gras and truffles regularly feature on the menu.

一般的員工食堂提供的都是基本的千層面，漢堡或者炸魚(yú)加薯條，而摩根斯坦利的秘密餐廳則是提供盡可能高質(zhì)的食物——伊比利亞黑豬肉，鵝肝醬以及松露等經(jīng)常會(huì )有。

The restaurant also does ‘nose to tail eating’ - cooking every part of an animal - and serves 30 to 50 people every day.

這個(gè)餐廳也會(huì )做“全宴”——將動(dòng)物的每個(gè)部分都做成菜——并每天供應給30到50人。

Although budgets were inevitably higher than a standard canteen, there were still budgets: “You needed to make sure, yeah you got 50 parties this week, but you can’t spend more than this amount of money ‘cause that’s all that’s budgeted for,” Johnson said.

雖然預算肯定比一般的食堂高得多，但也不是無(wú)止境的：“你必須要確保，即使一周會(huì )有50次宴會(huì )，你也絕對不能超額，因為預算就給這么多，”約翰遜說(shuō)道。

“You have to be able to make that work.”

“你必須要想辦法做到?！?/font>

Johnson didn’t reveal how much the meals in the restaurant cost, but he did mention that the diners never left tips.

約翰遜并沒(méi)有透露餐廳的一頓飯到底花多少錢(qián)，但他提到過(guò)用餐的人從來(lái)不給小費。

After leaving Morgan Stanley, Johnson went on to win an episode of American reality competition TV series Rocco’s Dinner Party which led him to co-create New York restaurant The Cecil, which recently merged into the acclaimed restaurant and jazz club Minton’s.

在離開(kāi)摩根斯坦利之后，約翰遜在一集美國競賽真人秀——羅科的晚宴中得勝，接著(zhù)與其他人合辦了一件餐廳The Cecil。這家餐廳最近被并入了廣受好評的爵士餐吧Mintons。

Let’s hope New York’s financial executives aren’t being deprived of their truffles in his absence.

希望紐約的金融高管們能在他離開(kāi)后還吃得到松露吧。

nihaota 發(fā)表于 2022/9/28 21:29:28

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